ENTREE SALADS
Grilled chicken breast on a bed of spring mix, apple slices, cranberries, croutons, pecans and crumbled bleu cheese with your choice of dressing. $9.49
Grilled shrimp served on a bed of fresh spinach, shaved red onions, crumbled bleu cheese and pecans served with our housemade sweet red wine vinaigrette. $9.99
Grilled, seasoned tuna filet on a bed of mixed greens, tomatoes, and cucumbers topped with croutons and served with your choice of dressing. $9.99
Romaine lettuce, croutons with a creamy caesar dressing topped with oven-roasted chicken breast. $8.99
Spring mix, roma tomatoes, red onions with strips ofcrispy fried chicken and colby jack cheese with your choice of dressing. $9.99